Cornell Hotel and Restaurant Administration Quarterly -- Table of Contents (May 1 1979, 20 [1])

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Contents: May 1 1979, Volume 20, No. 1 [Index by Author] Other Issues:

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To see an article, click its [PDF] link. To add articles to your marked citations, check the boxes to the left of the titles you want, and click the 'Add to Marked Citations' button. To see one abstract at a time, click its [Abstract] link.

: CHRAQ News & Reviews May 1979
Cornell Hotel and Restaurant Administration Quarterly 1979 20: 2-3. [PDF]

Ross K. Baker: Long in the Tooth
Cornell Hotel and Restaurant Administration Quarterly 1979 20: 4. [Abstract] [PDF]

William L. Sommer: The Hospitality Industries in the Year 2000
Cornell Hotel and Restaurant Administration Quarterly 1979 20: 5-10. [PDF]

: Four Seasons Hotels: Forging a Philosophy with an Eye Toward the Future
Cornell Hotel and Restaurant Administration Quarterly 1979 20: 11-22. [Abstract] [PDF]

James F. Downey: Preparing Better Hospitality Managers through Cooperative Education
Cornell Hotel and Restaurant Administration Quarterly 1979 20: 23-25. [PDF]

John A. Pearce: Employee Migration as a Manpower Source for the Travel Industry's Expanding Job Opportunities
Cornell Hotel and Restaurant Administration Quarterly 1979 20: 26-32. [PDF]

Gregory M.B. Tong: Designing hotels For The people's Republic of China
Cornell Hotel and Restaurant Administration Quarterly 1979 20: 33-40. [PDF]

Peter C. Yesawich: The Execution and Measurement of a Marketing Program
Cornell Hotel and Restaurant Administration Quarterly 1979 20: 41-52. [Abstract] [PDF]

Jean-Robert H. Cauvin: Executive-Compensation Practices in the North American Lodging Industry
Cornell Hotel and Restaurant Administration Quarterly 1979 20: 53-60. [Abstract] [PDF]

Thomas F. Powers: Service: An Institution in Transition
Cornell Hotel and Restaurant Administration Quarterly 1979 20: 61-66. [Abstract] [PDF]

Mathias Reime and Cameron Hawkins: Tourism Development: A Model for Growth
Cornell Hotel and Restaurant Administration Quarterly 1979 20: 67-74. [PDF]

A.S. Garstein: Techniques of Carpet Maintenance: An ounce of prevention and a pound of cure
Cornell Hotel and Restaurant Administration Quarterly 1979 20: 75-84. [PDF]

: CHRAQ News & Reviews: Continued from page 3
Cornell Hotel and Restaurant Administration Quarterly 1979 20: 85. [PDF]

: Book Reviews : Federal Wage and Hour Standards for the Hotel-Motel and Restaurant Industries, by Albert L. McDermott and Frederick J. Glasgow. American Hotel and Motel As sociation, Suite 1006, 1101 Connecticut Avenue NW, Washington, DC 20036. 1979. Three-ring looseleaf, $43.50 ($32.50 to AH&MA members)
Cornell Hotel and Restaurant Administration Quarterly 1979 20: 85-88. [PDF]

Cornell Hospitality Quarterly

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