Cornell Hotel and Restaurant Administration Quarterly -- Table of Contents (August 1961, 2 [2])

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Contents: August 1961, Volume 2, No. 2 [Index by Author] Other Issues:

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: The Vehling Collection
Cornell Hotel and Restaurant Administration Quarterly 1961 2: 1. [PDF]

H. Alexander MacLennan: Electronics Machines
Cornell Hotel and Restaurant Administration Quarterly 1961 2: 3-6. [PDF]

C.I. Sayles: Data Processing for Hotels
Cornell Hotel and Restaurant Administration Quarterly 1961 2: 8. [PDF]

: Automation for Hotels: A Report to the School of Hotel Administration, Cornell University
Cornell Hotel and Restaurant Administration Quarterly 1961 2: 10-29. [PDF]

Arthur C. Avery: The Navy's Food Service Research Program
Cornell Hotel and Restaurant Administration Quarterly 1961 2: 30-36. [PDF]

: "Travel U.S.A."
Cornell Hotel and Restaurant Administration Quarterly 1961 2: 37-38. [PDF]

: On Review : Books - Periodicaly -Reports
Cornell Hotel and Restaurant Administration Quarterly 1961 2: 39-45. [PDF]

Frances Lowe: Food • Culture • Customs: A collection of rare cookbooks, manuscripts and other memorabilia reveals how much we have changed and also how little in some aspects
Cornell Hotel and Restaurant Administration Quarterly 1961 2: 46. [PDF]

Katherine R. Spinney: How To Use This Bibliography
Cornell Hotel and Restaurant Administration Quarterly 1961 2: 48-104. [PDF]

Cornell Hospitality Quarterly

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