Cornell Hotel and Restaurant Administration Quarterly -- Table of Contents (August 1978, 19 [2])

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Contents: August 1978, Volume 19, No. 2 [Index by Author] Other Issues:

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Robert Ableck: An Editorial
Cornell Hotel and Restaurant Administration Quarterly 1978 19: i. [PDF]

: CHRAQ News & Reviews August 1978
Cornell Hotel and Restaurant Administration Quarterly 1978 19: 2-3. [PDF]

Frank Romanelli: Energy Management in Food Service Systems
Cornell Hotel and Restaurant Administration Quarterly 1978 19: 4-5. [PDF]

Steven A. Hammel: The Junior Executive Committee: One Avenue to More Effective Hotel Operations
Cornell Hotel and Restaurant Administration Quarterly 1978 19: 6. [PDF]

John E. H. Sherry: The Innkeeper's Lien Revisited: A Time for Reappraisal
Cornell Hotel and Restaurant Administration Quarterly 1978 19: 7. [PDF]

Eric B. Orkin: An Integrated Menu-Pricing System
Cornell Hotel and Restaurant Administration Quarterly 1978 19: 8-13. [Abstract] [PDF]

Wayne Alan Cooper: Applying the New-jobs Credit to the Hospitality Industry
Cornell Hotel and Restaurant Administration Quarterly 1978 19: 14-16. [PDF]

Stephen Rushmore: The Appraisal of Lodging Facilities
Cornell Hotel and Restaurant Administration Quarterly 1978 19: 17-25. [PDF]

Carl J. Bellas and Michael D. Olsen: in the Food Service Organization
Cornell Hotel and Restaurant Administration Quarterly 1978 19: 26-29. [Abstract] [PDF]

Ken W. McCleary: The Corporate-Meetings Market: Components of Success in Attracting Group Business
Cornell Hotel and Restaurant Administration Quarterly 1978 19: 30-35. [PDF]

Joseph N. Koppel: The Food Service Månåger of the Future
Cornell Hotel and Restaurant Administration Quarterly 1978 19: 36-39. [PDF]

Renate Mai-Dalton, Gary P. Latham, and Fred E. Fiedler: Selection, Management, and Performance of Food Service Personnel: A Survey of the Literature
Cornell Hotel and Restaurant Administration Quarterly 1978 19: 40-44. [PDF]

: The Inn-Side of the Law: Continued from Page 7
Cornell Hotel and Restaurant Administration Quarterly 1978 19: 46. [PDF]

: Continued from Page 3
Cornell Hotel and Restaurant Administration Quarterly 1978 19: 46-48. [PDF]

: Book Reviews: Hosts and Guests: The Anthropology of Tourism, edited by Valene L. Smith. University of Pennsylvania Press, 3933 Walnut Street, Philadelphia, PA 19104. 1977. 254 pp. Hardcover, $14.00
Cornell Hotel and Restaurant Administration Quarterly 1978 19: 48-49. [PDF]

: Book Reviews: Managerial Accounting: A Short Course for Non-Financial Managers, by S. Winton Korn and Thomas Boyd. John Wiley and Sons, 605 Third Avenue, New York, NY 10016. 1975. Unpaged looseleaf, $34.95
Cornell Hotel and Restaurant Administration Quarterly 1978 19: 49. [PDF]

: Book Reviews: Theory and Practice of Good Cooking, by James Beard. Alfred A. Knopf, 201 E. 50th Street, New York, NY 10022. 1977. 465 pp. Hardcover, $12.95
Cornell Hotel and Restaurant Administration Quarterly 1978 19: 49. [PDF]

: Book Reviews: Revolutionizing French Cooking, by Roy Andries de Groot. McGraw-Hill, 1221 Avenue of the Americas, New York, NY 10020.1977. 402 pp. Hardcover, $15.95
Cornell Hotel and Restaurant Administration Quarterly 1978 19: 50. [PDF]

: Book Reviews: Great Cooks and Their Recipes: From Taillevent to Escoffier, by Anne Willan. McGraw-Hill, 1221 Avenue of the Americas, New York, NY 10020. 1977. 199 pp. Hardcover, $19.95
Cornell Hotel and Restaurant Administration Quarterly 1978 19: 50. [PDF]

: Book Reviews: Hotel, Restaurant, and Travel Law, by Norman G. Cournoyer. Duxbury Press, 6 Bound Brook Court, North Scituate, MA 02060. 1978. 544 pp. Hardcover, $16.95
Cornell Hotel and Restaurant Administration Quarterly 1978 19: 50. [PDF]

: Book Reviews: The Professional Chef's Knife, prepared by the Learning Resources Center of the Culinary Institute of America. CBI International, 51 Sleeper Street, Boston, MA 02210. 1978. 64 pp. Paperback, $9.95
Cornell Hotel and Restaurant Administration Quarterly 1978 19: 50. [PDF]

Margaret J. Oaksford: Foreword
Cornell Hotel and Restaurant Administration Quarterly 1978 19: 53. [PDF]

: Addresses of Periodicals
Cornell Hotel and Restaurant Administration Quarterly 1978 19: 55-60. [PDF]

: Bibliography
Cornell Hotel and Restaurant Administration Quarterly 1978 19: 62-112. [PDF]

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