Cornell Hotel and Restaurant Administration Quarterly -- Table of Contents (February 1978, 18 [4])

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Contents: February 1978, Volume 18, No. 4 [Index by Author] Other Issues:

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: An Editorial
Cornell Hotel and Restaurant Administration Quarterly 1978 18: i. [PDF]

: CHRAQ News & Reviews
Cornell Hotel and Restaurant Administration Quarterly 1978 18: 2-3. [PDF]

John E. H. Sherry: Dramshop Acts: Civil Liability for Illegal Sale of Intoxicants
Cornell Hotel and Restaurant Administration Quarterly 1978 18: 4-5. [PDF]

Glenn M. Walker: Market and Feasibility Studies: How Important Are They?
Cornell Hotel and Restaurant Administration Quarterly 1978 18: 6-7. [PDF]

Elliott Sackler: The Case of the Lost Call Units
Cornell Hotel and Restaurant Administration Quarterly 1978 18: 7-8. [PDF]

Ken W. McCleary: The Value of On-Premise Education in Hotel and Restaurant Management
Cornell Hotel and Restaurant Administration Quarterly 1978 18: 8-10. [PDF]

Donald I. Trott: Exploding the Myth: The Truth About Food Service Growth
Cornell Hotel and Restaurant Administration Quarterly 1978 18: 11-17. [PDF]

Kerry Hayes: Refinancing Real Estate: What Is the Real Cost?
Cornell Hotel and Restaurant Administration Quarterly 1978 18: 18-30. [PDF]

: Robert Schwartz: Granddaddy of the Conference-Center Concept
Cornell Hotel and Restaurant Administration Quarterly 1978 18: 30-34. [PDF]

Melinda Bush: The Sales Interrelationship Between Hotels and Travel Agencies: New Insights from Both Sides of the Fence
Cornell Hotel and Restaurant Administration Quarterly 1978 18: 35-43. [PDF]

Douglas Harrell: Overseas Projects: The Complex Task of Installation
Cornell Hotel and Restaurant Administration Quarterly 1978 18: 44-47. [PDF]

: International Systems Incorporated: Providing Progress through Modular Construction
Cornell Hotel and Restaurant Administration Quarterly 1978 18: 48-54. [PDF]

: Producing the Quarterly: A Printing Primer
Cornell Hotel and Restaurant Administration Quarterly 1978 18: 55-61. [PDF]

Thomas F. Powers: Management in a Changing Context
Cornell Hotel and Restaurant Administration Quarterly 1978 18: 62-69. [PDF] [References]

James F. Downey: Management Theories: As Observed in Hotel and Restaurant Managers
Cornell Hotel and Restaurant Administration Quarterly 1978 18: 70-71. [PDF]

Raymond J. Goodman, JR: The Psychology of Service and Sales in the Dining Room
Cornell Hotel and Restaurant Administration Quarterly 1978 18: 72-75. [PDF]

: Continued from Page 3
Cornell Hotel and Restaurant Administration Quarterly 1978 18: 76-77. [PDF]

: Book Reviews
Cornell Hotel and Restaurant Administration Quarterly 1978 18: 77-80. [PDF]

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