Cornell Hotel and Restaurant Administration Quarterly -- Table of Contents (March 1977, 18 [1])

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Contents: March 1977, Volume 18, No. 1 [Index by Author] Other Issues:

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: An Editorial
Cornell Hotel and Restaurant Administration Quarterly 1977 18: i. [PDF]

: CHRAQ News & Reviews May 1977
Cornell Hotel and Restaurant Administration Quarterly 1977 18: 2-3. [PDF]

A. Neal Geller: What the Restaurateur Should Expect from His Accountant
Cornell Hotel and Restaurant Administration Quarterly 1977 18: 4-6. [Abstract] [PDF] [References]

Eric F. Nusbaum and James C. White: Waste Generation in Commercial Food Service Operations
Cornell Hotel and Restaurant Administration Quarterly 1977 18: 7-9. [PDF]

G.M. Hostage: Marriott's Great America
Cornell Hotel and Restaurant Administration Quarterly 1977 18: 11-17. [PDF]

Jon P. McConnell: Innkeeping and the Law of Antitrust
Cornell Hotel and Restaurant Administration Quarterly 1977 18: 18-21. [Abstract] [PDF]

: ARA and VS Tackle a Monumental Challenge: Food Service at the Summer Olympic Games: Providing meals for 10,000 athletes requires special expertise and months of painstaking planning
Cornell Hotel and Restaurant Administration Quarterly 1977 18: 22-29. [PDF]

David A. Berins: Tip-Credit Repeal and Hikes in the Minimum Wage: Repercussions in the California Food Service Industry
Cornell Hotel and Restaurant Administration Quarterly 1977 18: 30-32. [PDF]

Francine A. Herman and Norma Meacham Crotty: Resolution of Grievances in Service Industries: The New York City Hotel Contract Model
Cornell Hotel and Restaurant Administration Quarterly 1977 18: 33-40. [PDF]

Emily M. Bowden: Managerial Considerations in the Selection of Restaurant China
Cornell Hotel and Restaurant Administration Quarterly 1977 18: 41-49. [PDF]

Joseph F. Durocher and Raymond J. Goodman, JR: Some Essentials of Tableside Service
Cornell Hotel and Restaurant Administration Quarterly 1977 18: 50-53. [PDF]

Michael C. Gallagher: The Economics of Training Food Service Employees
Cornell Hotel and Restaurant Administration Quarterly 1977 18: 54-56. [PDF]

James J. Eyster: Owner and Operator Bargaining Power Factors in Hotel Management Contract Negotiations
Cornell Hotel and Restaurant Administration Quarterly 1977 18: 57-63. [PDF]

James J. Eyster: Negotiating the Provisions of Concern in Hotel Management Contracts
Cornell Hotel and Restaurant Administration Quarterly 1977 18: 64-72. [PDF]

Arthur J. Daltas: Protecting Service Markets with Consumer Feedback
Cornell Hotel and Restaurant Administration Quarterly 1977 18: 73-77. [PDF]

Stephen Rushmore: What Can Be Done About Your Hotel's Real-Estate Taxes?
Cornell Hotel and Restaurant Administration Quarterly 1977 18: 78-81. [PDF]

Robert W. McIntosh: Life in America's Third Century: Prospects for Leisure
Cornell Hotel and Restaurant Administration Quarterly 1977 18: 82-84. [PDF]

: Working Women Continued from Page 3
Cornell Hotel and Restaurant Administration Quarterly 1977 18: 85. [PDF]

: Reviews
Cornell Hotel and Restaurant Administration Quarterly 1977 18: 85-86. [PDF]

: Smokers and Non-Smokers in the Dining Area: Whose Civil Rights Are Being Violated?
Cornell Hotel and Restaurant Administration Quarterly 1977 18: 86-88. [PDF]

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