Cornell Hotel and Restaurant Administration Quarterly -- Table of Contents (May 1 1976, 17 [1])

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Contents: May 1 1976, Volume 17, No. 1 [Index by Author] Other Issues:

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Robert Ablek: An Editorial
Cornell Hotel and Restaurant Administration Quarterly 1976 17: i. [PDF]

: The Future of the Restaurant Industry: Today the Food Service Industry Ranks Second in U.S. Retail Sales
Cornell Hotel and Restaurant Administration Quarterly 1976 17: 2-3. [PDF]

: Optimistic 1976 Outlook for the Nation's Food Service and Travel Industries
Cornell Hotel and Restaurant Administration Quarterly 1976 17: 4-5. [PDF]

: SBA and CHS Conduct Restaurant Workshop
Cornell Hotel and Restaurant Administration Quarterly 1976 17: 6-9. [PDF]

Richard M. Kelleher: The Impact of Tip Credit Repeal
Cornell Hotel and Restaurant Administration Quarterly 1976 17: 10-14. [Abstract] [PDF]

Charles L. Ilvento: Vacation Time-Sharing Plans
Cornell Hotel and Restaurant Administration Quarterly 1976 17: 15-21. [PDF]

Edward J. McGinty: Can the Clubs Remain on a Plateau?
Cornell Hotel and Restaurant Administration Quarterly 1976 17: 22-25. [PDF]

: The New Razzle-Dazzle in Campus Meals
Cornell Hotel and Restaurant Administration Quarterly 1976 17: 26-32. [PDF]

Joseph L. Balintfy: A Scientific and Democratic Approach
Cornell Hotel and Restaurant Administration Quarterly 1976 17: 33-39. [PDF] [References]

Thomas F. Powers: Food Service in 1985
Cornell Hotel and Restaurant Administration Quarterly 1976 17: 40-54. [PDF] [References]

Robert E. Stevens: Community Preferences—Motel vs. Non-Motel
Cornell Hotel and Restaurant Administration Quarterly 1976 17: 55-57. [PDF]

: The Future of Institutional Frozen Foods
Cornell Hotel and Restaurant Administration Quarterly 1976 17: 58-59. [Abstract] [PDF]

Eugene A. Ference: The Changing World of International Hotel Management
Cornell Hotel and Restaurant Administration Quarterly 1976 17: 60-63. [Abstract] [PDF]

Donald L. Madden and William J. Thor: Responsibility Accounting
Cornell Hotel and Restaurant Administration Quarterly 1976 17: 64-69. [PDF]

: RESO's Management System
Cornell Hotel and Restaurant Administration Quarterly 1976 17: 70-75. [PDF]

Harold E. Lane: The Scanlon Plan: A Key to Productivity and Payroll Costs
Cornell Hotel and Restaurant Administration Quarterly 1976 17: 76-80. [PDF]

Herbert K. Witzky: Guidelines to Successful Arbitration
Cornell Hotel and Restaurant Administration Quarterly 1976 17: 81-86. [PDF]

William Scholz: Tanzania's Tourism Development
Cornell Hotel and Restaurant Administration Quarterly 1976 17: 87-91. [PDF]

R.J. Claus and Karen E. Claus: The 1965 Highway Beautification Act—Part II
Cornell Hotel and Restaurant Administration Quarterly 1976 17: 92-96. [PDF]

: CHRAQ News & Reviews May 1976
Cornell Hotel and Restaurant Administration Quarterly 1976 17: 97-100. [PDF]

Cornell Hospitality Quarterly

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