Cornell Hotel and Restaurant Administration Quarterly -- Table of Contents (May 1 1974, 15 [1])

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Contents: May 1 1974, Volume 15, No. 1 [Index by Author] Other Issues:

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To see an article, click its [PDF] link. To add articles to your marked citations, check the boxes to the left of the titles you want, and click the 'Add to Marked Citations' button. To see one abstract at a time, click its [Abstract] link.

Robert Ablek: An Editorial
Cornell Hotel and Restaurant Administration Quarterly 1974 15: i. [PDF]

: Uncertainty and Changing Markets Dominate Travel Plans
Cornell Hotel and Restaurant Administration Quarterly 1974 15: 2. [PDF]

: Take in some far-away places close to home
Cornell Hotel and Restaurant Administration Quarterly 1974 15: 3-4. [PDF]

Thomas F. Powers: Labor Supply, Payroll Costs and Changes
Cornell Hotel and Restaurant Administration Quarterly 1974 15: 5-13. [PDF]

G.E. Livingston: Changes in the Food Service Industry
Cornell Hotel and Restaurant Administration Quarterly 1974 15: 14-19. [PDF]

James R. Keiser: Analyzing Labor Costs
Cornell Hotel and Restaurant Administration Quarterly 1974 15: 20-30. [PDF]

Allen G. Siegel and Donald W. Savelson: A "Walkaround" with OSHA
Cornell Hotel and Restaurant Administration Quarterly 1974 15: 31-35. [PDF]

: Reviews
Cornell Hotel and Restaurant Administration Quarterly 1974 15: 36. [PDF]

Paul R. Broten: Progress in "Ready Foods"
Cornell Hotel and Restaurant Administration Quarterly 1974 15: 37-40. [PDF]

: Festivals and Food
Cornell Hotel and Restaurant Administration Quarterly 1974 15: 41-44. [PDF]

Charles E. Steadmon: Professionalizing Housekeeping
Cornell Hotel and Restaurant Administration Quarterly 1974 15: 45-53. [PDF]

: Ramada Inns—Job Descriptions for 1) the Head Housekeeper, and
Cornell Hotel and Restaurant Administration Quarterly 1974 15: 54-56. [PDF]

: Cardguard's Room Lock System
Cornell Hotel and Restaurant Administration Quarterly 1974 15: 58-60. [PDF]

: Designing Hotels for the Seventies
Cornell Hotel and Restaurant Administration Quarterly 1974 15: 61. [PDF]

C. DeWitt Coffman: Why Are Most Hotel Rooms Exactly Alike?
Cornell Hotel and Restaurant Administration Quarterly 1974 15: 61-66. [PDF]

Alan H. Lapidus: How Architects Design Rooms Differently
Cornell Hotel and Restaurant Administration Quarterly 1974 15: 67-71. [PDF]

John E.H. Sherry: Innkeeper's Liability for Failure to Honor Reservations
Cornell Hotel and Restaurant Administration Quarterly 1974 15: 72-81. [PDF]

Donald E. Lundberg: Caribbean Tourism: Part II. Social and Racial Tensions
Cornell Hotel and Restaurant Administration Quarterly 1974 15: 82-87. [PDF]

L.L.W. Smith and L.J. Minor: Nutrition
Cornell Hotel and Restaurant Administration Quarterly 1974 15: 88-97. [PDF]

Gwynn M. Molzahn and Geraldine M. Montag: Consumption of Utilities in the Machine Washing of Permanent Tableware
Cornell Hotel and Restaurant Administration Quarterly 1974 15: 98-108. [PDF]

: The Cornell Hotel & Restaurant Administration Quarterly: This magazine is also indexed by subject each year in its Bibliography, published in the August (No.2) issue. Volumes 1-14 are available on microfilm at $6 per volume or $84 per complete set
Cornell Hotel and Restaurant Administration Quarterly 1974 15: 109-110. [PDF]

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