An Editorial
Cornell Hotel and Restaurant Administration Quarterly 1973 14: 1. [PDF]  

Guidelines for Resort Development
Cornell Hotel and Restaurant Administration Quarterly 1973 14: 2-6. [PDF]  

The Broadmoor, one of the "Grand" Resorts
Cornell Hotel and Restaurant Administration Quarterly 1973 14: 7. [PDF]  

Sea Pines Plantation
Cornell Hotel and Restaurant Administration Quarterly 1973 14: 8. [PDF]  

William J. Callnin

Sea Pines Plantation
Cornell Hotel and Restaurant Administration Quarterly 1973 14: 9-20. [PDF]  

Broadmoor Condominium Conference: Continued from page 6
Cornell Hotel and Restaurant Administration Quarterly 1973 14: 20. [PDF]  

U.S. Travel Data Center
Cornell Hotel and Restaurant Administration Quarterly 1973 14: 21-22. [PDF]  

Broadmoor Condominium Conference: Continued from page 20
Cornell Hotel and Restaurant Administration Quarterly 1973 14: 22. [PDF]  

Mel Sandler

A Return to Fundamentals: Make a Choice
Cornell Hotel and Restaurant Administration Quarterly 1973 14: 23-26. [PDF]  

Cornell Students Learn Payroll Control
Cornell Hotel and Restaurant Administration Quarterly 1973 14: 27-28. [PDF]  

What Does It Take?
Cornell Hotel and Restaurant Administration Quarterly 1973 14: 29-32. [PDF]  

Lothar R. Kreck

Locating Trouble Spots in Organizations
Cornell Hotel and Restaurant Administration Quarterly 1973 14: 33-35. [PDF] [References]  

William J. Morgan, JR

Do You Really Know Your Employees?
Cornell Hotel and Restaurant Administration Quarterly 1973 14: 36-40. [PDF]  

Frederick B. Ackermann and John M. Welch

Management by Objectives: The Task Unit
Cornell Hotel and Restaurant Administration Quarterly 1973 14: 41-46. [PDF] [References]  

Reviews
Cornell Hotel and Restaurant Administration Quarterly 1973 14: 47-48. [PDF]  

Thomas Farrell

Front Office Communications: Old and New
Cornell Hotel and Restaurant Administration Quarterly 1973 14: 49-63. [Abstract] [PDF]  

Bert Card

Hospital Services Form Public Image
Cornell Hotel and Restaurant Administration Quarterly 1973 14: 64-71. [Abstract] [PDF]  

Clinton L. Rappole

Institutional Use of Frozen Entrees
Cornell Hotel and Restaurant Administration Quarterly 1973 14: 72-74. [PDF]  

1. College — University Food Service Systems
Cornell Hotel and Restaurant Administration Quarterly 1973 14: 75-88. [PDF]  

Survey Summary
Cornell Hotel and Restaurant Administration Quarterly 1973 14: 88. [PDF]  

Jules W. Bloch

Purchasing Food, Supplies, and Equipment
Cornell Hotel and Restaurant Administration Quarterly 1973 14: 89-99. [Abstract] [PDF]  

Institutional Use of Frozen Entrees: Continued from page 88
Cornell Hotel and Restaurant Administration Quarterly 1973 14: 99. [PDF]  

Richard W. Kubach, JR

A New Hospital Food Service System
Cornell Hotel and Restaurant Administration Quarterly 1973 14: 100-105. [Abstract] [PDF]  

Stewart L. Burger and Geraldine M. Montag

Comparison of Permanent Ware with Disposables
Cornell Hotel and Restaurant Administration Quarterly 1973 14: 106-112. [PDF]  

Cornell's Expanding Role in Hospitality Education
Cornell Hotel and Restaurant Administration Quarterly 1973 14: 113. [PDF]  

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