Cornell Hotel and Restaurant Administration Quarterly -- Table of Contents (February 1973, 13 [4])

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Contents: February 1973, Volume 13, No. 4 [Index by Author] Other Issues:

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: An Editorial
Cornell Hotel and Restaurant Administration Quarterly 1973 13: i. [PDF]

Thomas M. Diehl: Computers in Hotels—1973
Cornell Hotel and Restaurant Administration Quarterly 1973 13: 2-22. [PDF]

John D. Lesure: A Cost Allocation System for Hotels
Cornell Hotel and Restaurant Administration Quarterly 1973 13: 23-30. [PDF]

Donald E. Whitehead: Financing Hotels and Motor Inns
Cornell Hotel and Restaurant Administration Quarterly 1973 13: 31-34. [PDF]

Richard H. Penner: New Windows for Guest Rooms
Cornell Hotel and Restaurant Administration Quarterly 1973 13: 35-42. [PDF]

: Application To a Motor Inn: See Figures 4 and 5 on the following pages
Cornell Hotel and Restaurant Administration Quarterly 1973 13: 43-45. [PDF]

Marjorie Hill: Guest Room Design
Cornell Hotel and Restaurant Administration Quarterly 1973 13: 46-51. [Abstract] [PDF]

: AH&MA's 61st Convention Stresses Management
Cornell Hotel and Restaurant Administration Quarterly 1973 13: 52. [PDF]

Marilynn Motto: New Materials for Room Decor
Cornell Hotel and Restaurant Administration Quarterly 1973 13: 53-57. [PDF]

Eino Lampi: Hotel and Restaurant Lighting
Cornell Hotel and Restaurant Administration Quarterly 1973 13: 58-64. [Abstract] [PDF]

: Resort Hotel Condominium Operation
Cornell Hotel and Restaurant Administration Quarterly 1973 13: 65-73. [PDF]

: New York's Club The "21" Club
Cornell Hotel and Restaurant Administration Quarterly 1973 13: 74-77. [PDF]

Robert Benchley: Coast to Coast
Cornell Hotel and Restaurant Administration Quarterly 1973 13: 78-84. [PDF]

: Restaurant Merchandising
Cornell Hotel and Restaurant Administration Quarterly 1973 13: 85-107. [PDF]

: Reviews : Explaining the American Economy: THE NEW YORK TIMES GUIDE TO BUSINESS AND FINANCE, The American Economy and How It Works, by Albert L. Kraus. New York, Harper & Row, Publishers. 1972. 280 p. Hard cover, $8.95
Cornell Hotel and Restaurant Administration Quarterly 1973 13: 108. [PDF]

: Reviews : World Travel Trends: THE BIG PICTURE, World Travel Trends and Markets, 1971-72, William D. Patterson and Somer set R. Waters. Reprinted from ASTA Travel News, 488 Madison Avenue, New York, N.Y. 10022. 72 p. Paperhound, $10
Cornell Hotel and Restaurant Administration Quarterly 1973 13: 108. [PDF]

: Reviews : International Tourism: THE TOURISM GAP: Can It Be Bridged?, John R. Klug and Robin A. Briemwell. Laventhol Krekstein Horwath & Horwath. 1972. 65 p. Paperbound. No price given
Cornell Hotel and Restaurant Administration Quarterly 1973 13: 108-109. [PDF]

: Reviews : Travel Research: THE VALUES OF TRAVEL RESEARCH: PLAN NING, TECHNIQUES, APPLICATIONS. Third An nual Conference Proceedings of The Travel Research Association, August 13-16, 1972. Quebec, Canada. Or der from the Travel Research Association, P.O. Box 8066 Foothill Station, Salt Lake City, Utah 84108. 322 p. Paperbound, $15.00
Cornell Hotel and Restaurant Administration Quarterly 1973 13: 109. [PDF]

: Reviews : Club Financial Operation: RESTAURANT, COUNTRY CLUB, CITY CLUB OPERATIONS, 1972 Edition. Laventhol Krekstein Horwath and Horwath. 1845 Walnut Street, Phila delphia, Pennsylvania 19103. 1972. 23 pages. Avail able at no cost upon request
Cornell Hotel and Restaurant Administration Quarterly 1973 13: 109-110. [PDF]

: Reviews : Communication: COMMUNICATION: METHODS FOR ALL ME DIA, by Hadley Read. University of Illinois Press, Urbana, Chicago, London. 1972. 308 p. Hard cover, $6.95
Cornell Hotel and Restaurant Administration Quarterly 1973 13: 111. [PDF]

: Reviews : Nursing Home Administration: GENERAL ADMINISTRATION IN THE NURS ING HOME, Wesley Wiley Rogers, Cahners Books, a division of Cahners Publishing Company, Inc., 89 Franklin St., Boston, Mass. 12110. 1972. 340 pages. $15.00
Cornell Hotel and Restaurant Administration Quarterly 1973 13: 111. [PDF]

: Reviews : Food Dictionary: FOOD AND MENU DICTIONARY, Crete Dahl. Published by Institutions/Volume Feeding. Distrib uted by Cahners Publishing Co., Inc., 89 Franklin Street, Boston, Mass. 02110. 1972. $8.50
Cornell Hotel and Restaurant Administration Quarterly 1973 13: 111. [PDF]

: Reviews : Foodservice Promotion: PROMOTION IN FOODSERVICE, by Steve and Iris R. Laine. McGraw-Hill, New York. 1972. 224 p. Hard cover, $5.95
Cornell Hotel and Restaurant Administration Quarterly 1973 13: 112. [PDF]

: Reviews : Professional Cookery Textbook: PRACTICAL PROFESSIONAL COOKERY, by H. L. Cracknell and R. J. Kaufmann, The Macmillan Press Ltd., London. 1972. 536 p. Paperbound, no price given
Cornell Hotel and Restaurant Administration Quarterly 1973 13: 112. [PDF]

Helen J. Kecknagel: Reviews : Food Service Sanitation: QUANTITY FOOD SANITATION. ( Second ed. ) by Karla Longree. John Wiley & Sons, Inc., New York. 1972. 422 p. Hard cover, $14.95
Cornell Hotel and Restaurant Administration Quarterly 1973 13: 112. [PDF]

: The Cornell Hotel & Restaurant Administration Quarterly
Cornell Hotel and Restaurant Administration Quarterly 1973 13: 113-114. [PDF]

Cornell Hospitality Quarterly

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