Robert Abeck

An Editorial
Cornell Hotel and Restaurant Administration Quarterly 1972 13: 1. [PDF]  

William Kaven

Now Comes the Value-Added Tax
Cornell Hotel and Restaurant Administration Quarterly 1972 13: 2-8. [PDF]  

Henry L. Dursin

Chicago's Business Travelers
Cornell Hotel and Restaurant Administration Quarterly 1972 13: 9-12. [PDF]  

Gerald G. Udell

The Franchise Agreement
Cornell Hotel and Restaurant Administration Quarterly 1972 13: 13-21. [PDF]  

Now Comes the VAT Continued from page 8
Cornell Hotel and Restaurant Administration Quarterly 1972 13: 21. [PDF]  

A. Carmi Gamoran

First Aid to "Sick" Hotels
Cornell Hotel and Restaurant Administration Quarterly 1972 13: 22-24. [PDF]  

Health Food on the Campus: Fad or New Trend in Dining?
Cornell Hotel and Restaurant Administration Quarterly 1972 13: 25-28. [PDF]  

Clinton L. Rappole

Serving Frozen Rib Eye
Cornell Hotel and Restaurant Administration Quarterly 1972 13: 29-32. [PDF]  

No-Iron Laundry: Continued from page 43
Cornell Hotel and Restaurant Administration Quarterly 1972 13: 32. [PDF]  

W. Frank Shipe

Food Facts and Fads
Cornell Hotel and Restaurant Administration Quarterly 1972 13: 33-38. [PDF]  

Paul Schweid

Should You Install a No-Iron Laundry?
Cornell Hotel and Restaurant Administration Quarterly 1972 13: 39-43. [PDF]  

Reviews
Cornell Hotel and Restaurant Administration Quarterly 1972 13: 44-46. [PDF]  

Katherine R. Spinney

Foreword
Cornell Hotel and Restaurant Administration Quarterly 1972 13: 48. [PDF]  

Bibliography
Cornell Hotel and Restaurant Administration Quarterly 1972 13: 55-112. [PDF]  

Reviews: Continued from page 46
Cornell Hotel and Restaurant Administration Quarterly 1972 13: 113-117. [PDF]  

To see an article, click its [PDF] link. To add articles to your marked citations, check the boxes to the left of the titles you want, and click the 'Add to Marked Citations' button. To see one abstract at a time, click its [Abstract] link.