Paul R. Broten

Progress in Hotel Research and Development
Cornell Hotel and Restaurant Administration Quarterly 1970 11: 2-3. [PDF]  

International Travel School
Cornell Hotel and Restaurant Administration Quarterly 1970 11: 4-12. [PDF]  

Robert P. Leone

Accounting Issues in Franchising
Cornell Hotel and Restaurant Administration Quarterly 1970 11: 13-19. [PDF]  

Charles L. Vaughn

Survey of Fast Food Franchising
Cornell Hotel and Restaurant Administration Quarterly 1970 11: 20-27. [Abstract] [PDF]  

Victoria Station, Inc
Cornell Hotel and Restaurant Administration Quarterly 1970 11: 28-34. [PDF]  

Nationwide Self Service Retaurants-Home of the Whopper: Franchising Success Means Constant Market Development
Cornell Hotel and Restaurant Administration Quarterly 1970 11: 35-38. [PDF]  

John H. Sherry

The Club as a Legal Entity
Cornell Hotel and Restaurant Administration Quarterly 1970 11: 39-47. [PDF]  

Reviews
Cornell Hotel and Restaurant Administration Quarterly 1970 11: 48. [PDF]  

Louis Szathmary

BEEF — Some Answers
Cornell Hotel and Restaurant Administration Quarterly 1970 11: 49-59. [PDF]  

J.J. Wanderstock

Meat Purchasing
Cornell Hotel and Restaurant Administration Quarterly 1970 11: 60-64. [PDF]  

Career Ladders in Food Service
Cornell Hotel and Restaurant Administration Quarterly 1970 11: 65-80. [PDF]  

Jim Howard

Sonesta's JOBS Program
Cornell Hotel and Restaurant Administration Quarterly 1970 11: 81-87. [PDF]  

R.L. Stinton

I.C.I.'s Operation Icicle: A Major British Company Produces Its Own Frozen Cooked Food for Inplant Meals
Cornell Hotel and Restaurant Administration Quarterly 1970 11: 88-97. [PDF]  

Paul Preston

Trimming the Queue
Cornell Hotel and Restaurant Administration Quarterly 1970 11: 98-103. [PDF]  

Progress in Hotel Research: Continued from page 2
Cornell Hotel and Restaurant Administration Quarterly 1970 11: 103. [PDF]  

Reviews, Continued from page 48
Cornell Hotel and Restaurant Administration Quarterly 1970 11: 104. [PDF]  

An Editorial: Continued from the inside front cover
Cornell Hotel and Restaurant Administration Quarterly 1970 11: 105. [PDF]  

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