Cornell Hotel and Restaurant Administration Quarterly -- Table of Contents (August 1969, 10 [2])

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Contents: August 1969, Volume 10, No. 2 [Index by Author] Other Issues:

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: Roundtable
Cornell Hotel and Restaurant Administration Quarterly 1969 10: 2-5. [PDF]

Avalon L. Dungan and Stephen E. Lacey: Convenience Foods—: What Are They? How Are They Utilized?
Cornell Hotel and Restaurant Administration Quarterly 1969 10: 6-12. [PDF]

Clinton L. Rappole: Sanitary Control in On-Premise Cooking and Freezing of Food
Cornell Hotel and Restaurant Administration Quarterly 1969 10: 13-19. [PDF]

: Roundtable: Continued from page 5
Cornell Hotel and Restaurant Administration Quarterly 1969 10: 19. [PDF]

: Convenience Foods for the Space Age
Cornell Hotel and Restaurant Administration Quarterly 1969 10: 20. [PDF]

H. Alexander MacLennan: Ready Foods for Hotels: The Mass Production of Quality Food in an On-Premise Commissary for Use in All Hotel Food Service Departments
Cornell Hotel and Restaurant Administration Quarterly 1969 10: 21-39. [PDF]

: Ready Foods Program
Cornell Hotel and Restaurant Administration Quarterly 1969 10: 40-43. [PDF]

Albert L. Wrisley: The Convenience Foods Decision
Cornell Hotel and Restaurant Administration Quarterly 1969 10: 44-49. [PDF]

: Amsterdam Hilton: Continued from page 39
Cornell Hotel and Restaurant Administration Quarterly 1969 10: 49. [PDF]

: Hotel Execs and Families Keep Food Service Going
Cornell Hotel and Restaurant Administration Quarterly 1969 10: 49. [PDF]

C.I. Sayles: The ANCOR Mattresster
Cornell Hotel and Restaurant Administration Quarterly 1969 10: 50-52. [PDF]

: Convenience Foods: Continued from page 12
Cornell Hotel and Restaurant Administration Quarterly 1969 10: 53. [PDF]

: The Entry of Systems Analysis And Planning Into The Food Field
Cornell Hotel and Restaurant Administration Quarterly 1969 10: 53-59. [PDF] [References]

: Reviews : DEEP FREEZING, Pat M. Cox, published by Faber & Faber, 24 Russell Square, London, England. 1969. 25 shillings. Distributed in the U.S. by Transatlantic Arts, Inc., 565 Fifth Ave., New York, N.Y. 10017 $19.75
Cornell Hotel and Restaurant Administration Quarterly 1969 10: 60-63. [PDF]

: World School for Hotel & Restaurant Administration
Cornell Hotel and Restaurant Administration Quarterly 1969 10: 64. [PDF]

: An Expanding Market for the 1970's
Cornell Hotel and Restaurant Administration Quarterly 1969 10: 64. [PDF]

Katherine R. Spinney: Foreword
Cornell Hotel and Restaurant Administration Quarterly 1969 10: 65-66. [PDF]

: Periodicals Indexed in This Bibliography
Cornell Hotel and Restaurant Administration Quarterly 1969 10: 67-71. [PDF]

: Bibliography
Cornell Hotel and Restaurant Administration Quarterly 1969 10: 72-122. [PDF]

: Research Studies in Hotel, Restaurant and Related Fields
Cornell Hotel and Restaurant Administration Quarterly 1969 10: 123-129. [PDF]

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