An Editorial
Cornell Hotel and Restaurant Administration Quarterly 1960 1: 1. [PDF]  

Donald Greenaway

New Frontiers in Food Research: In today's economy no industry can survive using only the techniques and thinking of our forefathers
Cornell Hotel and Restaurant Administration Quarterly 1960 1: 4-6. [PDF]  

Charles A. Horrworth

Research — The Key to Successful Operation in the Golden Sixties
Cornell Hotel and Restaurant Administration Quarterly 1960 1: 7-12. [PDF]  

Adrian Phillips

HSMA's Program in Sales Research
Cornell Hotel and Restaurant Administration Quarterly 1960 1: 13-15. [PDF]  

John R. Matchett

Food Research in the U. S. Department of Agriculture
Cornell Hotel and Restaurant Administration Quarterly 1960 1: 16-21. [PDF]  

Virgil O. Wodicka

Feeding the Armed Forces
Cornell Hotel and Restaurant Administration Quarterly 1960 1: 22-27. [PDF]  

Donald K. Tressler

The Present Status of Food Irradiation
Cornell Hotel and Restaurant Administration Quarterly 1960 1: 28-30. [PDF]  

Leslie E. Bond

Practical Food Service Research: A food production man submits his list of items needing further improvement
Cornell Hotel and Restaurant Administration Quarterly 1960 1: 31-33. [PDF]  

Research Projects Total $34 Million: at Cornell University
Cornell Hotel and Restaurant Administration Quarterly 1960 1: 34-38. [PDF]  

Continued from page 33
Cornell Hotel and Restaurant Administration Quarterly 1960 1: 38. [PDF]  

Nutrition Institute Convenes at Cornell: Scientists report latest facts about edible fats, radioactivity in food, harmones in meat, soil deficiencies, food marketing
Cornell Hotel and Restaurant Administration Quarterly 1960 1: 39-42. [PDF]  

Katherine Spinney and Blanche Fickle

A Bibliography especially prepared for Hotel and Restaurant Administration and Related Subjects
Cornell Hotel and Restaurant Administration Quarterly 1960 1: 43-103. [PDF]  

(Continued from page 42)
Cornell Hotel and Restaurant Administration Quarterly 1960 1: 104. [PDF]  

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