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DOI: 10.1177/0010880404273893 Exporting a North American Concept to AsiaStarbucks in ChinaRobins School of Business at the University of Richmond, harrison{at}richmond.edu
In the past decade U.S.-based Starbucks has expanded internationally, including opening coffee shops in the Peoples Republic of China. Still a tiny part of the Chinese beverage market, Starbucks hopes to trade on the growing popularity of Western brands among Chinas growing middle class. By focusing its attention on its employees, Starbucks has created a strong service culture that fits well in China.
Key Words: international growth international expansion restaurant industry Chinese business Asian business
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