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Cornell Hotel and Restaurant Administration Quarterly
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Energy-Management Systems

David Saidel

The drawbacks of manually controlled systems are illustrated daily in most hotels. Consider the busboy who reads a newspaper by the light of 15 large chandeliers in an otherwise vacant ballroom. New, technologically advanced energy-management systems are helping to change the picture

Cornell Hotel and Restaurant Administration Quarterly, Vol. 22, No. 2, 57-62 (1981)
DOI: 10.1177/001088048102200213
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